← FAT Research Library

📅 Prepared March 11, 2026  |  🔄 Revised May 2, 2026

✍️ Dirk Adams

⌛ 7 min read

FAT RESEARCH SERIES — POULTRY

Additional References

1. U.S. Department of Agriculture, Economic Research Service. “Poultry and Eggs: Sector at a Glance.” Accessed May 2, 2026. www.ers.usda.gov.
2. Martinez, S. W. Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products. U.S. Department of Agriculture, Economic Research Service, Agricultural Economic Report No. 777, April 1999. https://www.ers.usda.gov/publications/pub-details?pubid=41010
3. U.S. Department of Agriculture, Food Safety and Inspection Service. “Maximum Line Speeds Under the New Poultry Inspection System.” February 2026. www.fsis.usda.gov.
4. U.S. Department of Agriculture, Food Safety and Inspection Service. FSIS Directive 6110.1: Verification of Poultry Good Commercial Practices. www.fsis.usda.gov.
5. U.S. Department of Agriculture, Food Safety and Inspection Service. “Poultry Products Inspection Act.” Accessed May 2, 2026. www.fsis.usda.gov.