Shopping with FAT Labels

Tired of confusing meat labels? FAT gives you complete, verified information so you can shop with confidence. Whether you care about animal welfare, nutrition, environmental impact, or supporting local farms, FAT labels tell you everything you need to know—all in one place.

This guide will help you understand what's on a FAT label, how to read it, and how to use it to make purchasing decisions that align with your values.

Understanding Meat Labels Today

Not all meat labels are created equal. Here's what you need to know about the four types of information you'll find on meat packages.

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USDA Required

Product name, net weight, safe-handling, USDA inspection seal.

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USDA / 3rd-Party Verified

USDA Organic, Prime/Choice grades, Certified Angus, GAP, AWA.

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Unverified Marketing

"Natural," "Farm Fresh," "Sustainably Raised" — allowed, not audited.

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FAT Transparency

All 16+ categories, verified, plain-English, one label.

Why Shopping is So Confusing

Walk into any grocery store and you'll see dozens of different labels and claims. One package says "Natural." Another says "Humanely Raised." A third mentions "Grass-Fed." But what do these terms actually mean? Are they verified? Do they tell you the whole story?

The truth is, current meat labels give you pieces of information, but never the complete picture. You might know the animal was raised without antibiotics, but not what it was fed. You might see "Product of USA," but not know if it was actually raised here or just processed here. You're left guessing about the information that's missing.

FAT solves this problem by putting all the information in one place. No more piecing together fragments. No more wondering what's been left out. Just complete transparency.

What’s on Every FAT Label

Every FAT label discloses the same core categories—so consumers can compare products based on real information, not marketing language.

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Species

Clear animal type (beef, pork, chicken).

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Breed

Breed disclosed by the producer.

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Country of Origin

Born, raised, and processed country.

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Farm

Single-source farm or grower group disclosed.

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Processor

USDA-inspected facility (name and location).

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Feed

Diet composition disclosed; species-appropriate standards applied.

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Animal Welfare

Welfare practices disclosed. Partial credit only where standards exceed baseline commercial conditions.

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Medicine

Antibiotic and vaccination policies disclosed; illegal claims score zero.

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Age at Slaughter

Age disclosed at processing.

Quality & Palatability

Processing method, grade, or quality metrics disclosed.

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Dietary Objectives

Lean, grass-fed (beef only), or nutrition-related attributes.

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Voluntary Marketing Claims

Disclosed but scored only when meaningful and verifiable.

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Environmental Impact

Sustainability or environmental metrics disclosed if available.

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USDA Basics

Inspection legend, net weight, safe handling.

See FAT Labels in Action

Here's what a complete FAT label looks like for beef, pork, and chicken. Notice how every category is filled in—no guessing, no gaps.

FAT Transparency — Full Label (Compact)

All categories on one card. Complete verified information.

Beef — FAT Label (Example)

Species
Beef (Cattle)
Breed
Breed disclosed by producer
Farm / Ranch
Single-source ranch disclosed
Processor
USDA-inspected facility (name and location disclosed)
Feed
Grass-fed
Forage-based diet disclosed; grain feeding not disclosed
Animal Welfare
Animal welfare practices disclosed
Based on producer representations or certification scope disclosed
Medicine — Antibiotics
No antibiotics ever (program disclosed)
Verification status disclosed
Medicine — Hormones
No growth-promoting hormones used
Quality & Palatability
USDA grade disclosed (if applicable)
Dietary Objectives
Grass-fed dietary preference supported
Country of Origin
Born, raised, and processed in the United States
Program Participation
USDA Process Verified Program (if applicable)
Voluntary Marketing Claims
Marketing claims disclosed
No points assigned to non-informative claims
USDA Basics
USDA inspected and passed; safe handling information provided
Age at Slaughter
Age at slaughter disclosed

How this label is scored: FAT Scoring Rules

Pork — FAT Label (Example)

Species
Pork (Hogs)
Breed
Breed disclosed by producer
Farm
Single-source farm disclosed
Processor
USDA-inspected facility (name and location disclosed)
Feed
Feed composition disclosed
Grain-based diet typical; forage access disclosed if applicable
Animal Welfare
Animal welfare practices disclosed
Partial credit only when standards exceed baseline confinement practices; no credit where ratings merely reflect standard caging
Medicine — Antibiotics
Antibiotic use policy disclosed
No antibiotics claims scored only when independently verified
Medicine — Hormones
Not applicable — hormones are prohibited in pork production
No points assigned
Quality & Palatability
Processing method and curing approach disclosed (if applicable)
Dietary Objectives
Dietary attributes disclosed where applicable
Country of Origin
Born, raised, and processed in the United States
Program Participation
USDA Process Verified Program (if applicable)
Voluntary Marketing Claims
Marketing claims disclosed
No points assigned to non-informative terms (e.g., “natural,” “family farm”)
USDA Basics
USDA inspected and passed; safe handling information provided
Age at Slaughter
Age at slaughter disclosed

How this label is scored: FAT Scoring Rules

Chicken — FAT Label (Example)

Species
Chicken
Breed
Breed disclosed by producer
Farm
Single-source farm or grower group disclosed
Processor
USDA-inspected facility (name and location disclosed)
Feed
Feed composition disclosed
Grain-based diet typical; grass-fed claims not applicable to poultry
Animal Welfare
Animal welfare practices disclosed
Partial credit only when standards exceed conventional indoor housing; no credit where ratings merely reflect standard commercial conditions
Medicine — Antibiotics
Antibiotic use policy disclosed
No antibiotics claims scored only when independently verified; no credit where claims merely reflect standard industry practice
Medicine — Hormones
Not applicable — hormones are prohibited in poultry production
No points assigned
Quality & Palatability
Processing method disclosed (e.g., air-chilled or water-chilled)
Dietary Objectives
Dietary attributes disclosed where applicable
Country of Origin
Born, raised, and processed in the United States
Program Participation
USDA Process Verified Program (if applicable)
Voluntary Marketing Claims
Marketing claims disclosed
No points assigned to non-informative terms (e.g., “natural,” “cage-free” without standards, “family farm”)
USDA Basics
USDA inspected and passed; safe handling information provided
Age at Slaughter
Age at slaughter disclosed

How this label is scored: FAT Scoring Rules

Compare to Traditional USDA Labels (Without Marketing Claims)

Notice how much information is missing from standard USDA-required labels.

GROUND BEEF

Ingredients: Beef
Keep Refrigerated
Net Wt.: 16 oz (1 lb)
USDA INSPECTED
EST. 12345

Safe Handling Instructions

This product was prepared from inspected and passed meat. For your protection, follow these safe handling instructions:

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat separate. Wash surfaces, utensils, hands after contact.
  • Cook thoroughly.
  • Refrigerate leftovers promptly or discard.
Packed by: Prairie Meats Co., Grand Junction, CO
Lot/Use By: ____________

PORK CHOPS

Ingredients: Pork
Keep Refrigerated
Net Wt.: 16 oz (1 lb)
USDA INSPECTED
EST. 14321

Safe Handling Instructions

This product was prepared from inspected and passed meat. For your protection, follow these safe handling instructions:

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw pork separate. Wash surfaces, utensils, hands after contact.
  • Cook thoroughly.
  • Refrigerate leftovers promptly or discard.
Packed by: Big Sky Meats, Bozeman, MT
Lot/Use By: ____________

CHICKEN BREASTS

Ingredients: Chicken
Keep Refrigerated
Net Wt.: 16 oz (1 lb)
USDA INSPECTED
P-27584

Safe Handling Instructions

This product was prepared from inspected and passed poultry. For your protection, follow these safe handling instructions:

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw poultry separate. Wash surfaces, utensils, hands after contact.
  • Cook thoroughly.
  • Refrigerate leftovers promptly or discard.
Packed by: American Heritage Poultry, Ashland, OH
Lot/Use By: ____________

How to Shop with FAT Labels

Step 1: Identify Your Priorities

What matters most to you? Different consumers have different priorities, and that's okay. FAT labels give you the information to shop according to YOUR values, not someone else's.

Maybe you care most about animal welfare. Maybe it's environmental impact. Maybe you want to support local farms. Maybe you're focused on nutrition. Whatever matters to you, FAT labels provide the information you need.

Step 2: Know What to Look For

If you care about ANIMAL WELFARE:

  • Check the Welfare category for third-party certifications (Animal Welfare Approved, GAP, Certified Humane)
  • Look at Feed to see if animals had pasture access
  • Check Age at Slaughter to ensure animals weren't rushed to market

If you care about NUTRITION:

  • Check Feed to see if animals were grass-fed (higher omega-3s) or grain-finished
  • Look at Dietary Objectives for specific nutritional benefits like CLA or omega-3 content
  • Review Quality/Palatability for fat percentage and marbling

If you care about ENVIRONMENTAL IMPACT:

  • Check Environmental Impact for carbon footprint and sustainability metrics
  • Look at Feed to understand if the farm uses regenerative practices
  • Check Origin to choose locally raised meat (less transportation)

If you care about SUPPORTING LOCAL FARMS:

  • Check Farm for the actual farm name and location
  • Look at Origin to confirm the animal was born, raised, and processed locally
  • Check Processor to support local processing facilities

If you care about NO ANTIBIOTICS:

  • Check Medicine/Vaccinations to see the complete antibiotic policy
  • Look for "no antibiotics ever" or "therapeutic antibiotics only when sick"
  • See what vaccines were used (vaccines ≠ antibiotics)

Step 3: Compare Products

Because every FAT label includes the same 14 categories, you can finally compare products accurately. Not comparing grass-fed beef to grain-fed beef while guessing about welfare. Not choosing between "no antibiotics" and "pasture-raised" while missing other information. You see everything, side by side, and make an informed choice.

Stand in front of the meat case with two FAT-labeled products. Read through the categories that matter to you. Choose the one that best aligns with your values. That's it. Shopping becomes simple.

Step 4: Trust the Information

Every category on a FAT label is verified and documented. You're not relying on vague marketing claims or self-reported information. Third-party audits confirm that what's on the label matches what actually happened on the farm. When a label says "grass-fed," there are records proving it. When it lists a welfare certification, that certification is current and legitimate. You can shop with confidence.

Quick Shopping Tips

📋 Read All 14 Categories

Don't just focus on one category. The complete picture matters. An animal might be grass-fed but have poor welfare conditions, or vice versa.

🔍 Check the Details

"Grass-fed" can mean different things. Was it grass-fed AND grass-finished? Or grain-finished? The details matter.

⚖️ Balance Your Priorities

No product is perfect for everyone. Decide which categories matter most to you and make trade-offs accordingly.

💰 Consider the Price

Higher welfare and quality standards often cost more. FAT labels help you understand what you're paying for.

🏪 Support Transparency

Choose producers who embrace full transparency. Your purchases send a message to the market.