Label Comparison: Current USDA vs. FAT
See exactly what information you get with today’s meat labels compared to the comprehensive transparency of FAT labeling. The differences are strikingâand they matter for the choices you make at the meat case.
Current labels give you the basics: USDA inspection, net weight, and maybe a few marketing claims. FAT labels give you the complete story: verified details about every aspect of how the animal was raised, fed, and processed.
Current Labels vs. FAT Transparency
USDA / FSIS Required Language
Current
USDA inspection legend and safe handling instructions (required by law). Net weight shown.
FAT
Net weight, inspection legend, and safe handling instructionsâall standard requirements presented clearly and consistently.
Species
Current
Species name shown (e.g., Beef, Pork, Chicken).
FAT
Clear species listing linked to breed, welfare, and feed details for full traceability.
Breed
Current
Usually not shown; “Angus” or marketing breed terms appear inconsistently.
FAT
Specific genetic breed (e.g., Black Angus, Berkshire, Freedom Ranger) verified by producer records.
Country / Origin
Current
Often says “Product of USA” even if imported for processing.
FAT
Country of origin for every stage: where the animal was born, raised, and processed.
Farm / Ranch
Current
Almost never disclosed. Consumers have no way to know which farm raised the animal.
FAT
Farm or ranch name and location disclosed, enabling direct traceability to origin.
Processor
Current
USDA establishment number required but often small and difficult to locate.
FAT
Processor name, city/state location, and USDA establishment number clearly displayed.
Feed
Current
No disclosure of feed type or additives.
FAT
Complete feed program disclosed: grass-fed, grain-finished, pasture access, supplements, and additives.
Animal Welfare
Current
Occasional generic claims such as “humanely raised,” often without third-party proof.
FAT
Identifies welfare certification (A Greener World, GAP, Certified Humane, etc.) and audit year for transparency.
Quality / Palatability
Current
Relies on USDA grade only (Prime, Choice, etc.).
FAT
Includes measurable fat %, aging method, tenderness, and sensory grade for full flavor transparency.
Dietary Attributes
Current
Standard nutrition facts only (calories, protein, fat percentages).
FAT
Enhanced data: omega-3, CLA, or other health qualities specific to feed and breed.
Medicine / Antibiotics / Hormones
Current
Occasional claims like “no antibiotics ever,” rarely verified or time-specific.
FAT
Complete medicine protocols: vaccinations, antibiotic policies, hormone use, and withdrawal compliance prior to harvest.
Age at Slaughter
Current
Not disclosed on labels.
FAT
Age disclosed (e.g., 12 weeks for chicken; 24 months for beef) for quality and ethical transparency.
FSIS Enforcement Protocols
Current
Enforcement data is public but scattered across USDA databases. Consumers rarely see it.
FAT
Integrates FSIS public data for each processor: recalls, administrative actions, humane handling violations, quarterly enforcement, chemical residue violations, and pathogen testing results.
Environmental Impact
Current
No environmental information provided.
FAT
Carbon footprint and sustainability metrics disclosed when data is available. (Website only â not yet in the FAT App.)
How FAT Scores Work
FAT evaluates every label across 14 transparency categories â from species, breed, and feed to animal welfare, medicine, and origin. Each category is scored in the FAT App and on this site using the following color system:
- Full disclosure â meets or exceeds the FAT standard
- Missing â information not disclosed or unverifiable
- Partial or unclear â used in rare cases when labeling is ambiguous
These scores appear in product reviews, label comparisons, and the FAT App â so you can compare labels at a glance, anywhere in the system.
Ready to Learn More?
Want to understand all 14 FAT categories in detail? Explore how each piece of information helps you make better choices.