Label Comparison: Current USDA vs. FAT
See exactly what information you get with today's meat labels compared to the comprehensive transparency of FAT labeling. The differences are striking—and they matter for the choices you make at the meat case.
Current labels give you the basics: USDA inspection, net weight, and maybe a few marketing claims. FAT labels give you the complete story: verified details about every aspect of how the animal was raised, fed, and processed.
Current Labels vs. FAT Transparency
Species
Current
Species name shown (e.g., Beef, Pork, Chicken).
FAT
Clear species listing linked to breed, welfare, and feed details for full traceability.
Breed
Current
Usually not shown; “Angus” or marketing breed terms appear inconsistently.
FAT
Specific genetic breed (e.g., Black Angus, Berkshire, Freedom Ranger) verified by producer records.
Feed
Current
No disclosure of feed type or additives.
FAT
Feed composition listed (grass-fed, grain-finished, pasture access, and supplements if used).
Welfare
Current
Occasional generic claims such as “humanely raised,” often without third-party proof.
FAT
Identifies welfare certification (A Greener World, GAP, etc.) and audit year for transparency.
Medicine & Antibiotics
Current
Occasional claims like “no antibiotics ever,” rarely verified or time-specific.
FAT
Details medicine protocols, vaccinations, and withdrawal compliance prior to harvest.
Origin
Current
Often says “Product of USA” even if imported for processing.
FAT
Lists actual farm, processor, and country of origin for every stage (born, raised, processed).
Quality
Current
Relies on USDA grade only (Prime, Choice, etc.).
FAT
Includes measurable fat %, aging method, and sensory grade for full flavor transparency.
Age at Harvest
Current
Not disclosed on labels.
FAT
Age disclosed when it affects quality or ethics (e.g., 12 weeks for chicken; 24 months for beef).
Nutritional Qualities
Current
Standard nutrition facts only (calories, protein, fat percentages).
FAT
Enhanced data: omega-3, CLA, or other health qualities specific to feed and breed.
Special Claims
Current
Marketing terms like "Natural" or "Premium" with minimal or inconsistent verification.
FAT
All special claims must be clearly defined and independently audited.
Environmental Impact
Current
No environmental information provided.
FAT
Carbon footprint and sustainability metrics disclosed when data is available.
Processor Information
Current
USDA establishment number required but often small and difficult to locate.
FAT
Processor name, city/state location, and USDA establishment number clearly displayed.
Regulatory Compliance
Current
USDA inspection legend and safe handling instructions (required by law).
FAT
Net weight, inspection legend, and safe handling instructions—all standard requirements presented clearly.
Ingredients
Current
Listed only if more than one ingredient (required by law).
FAT
Clear ingredient listing if product contains more than one ingredient (e.g., marinades, brines, seasonings).
How FAT Scores Work
FAT evaluates every label across 14 transparency categories — from species, breed, and feed to animal welfare, medicine, and origin. Each category is scored in the FAT App and on this site using the following color system:
- Full disclosure — meets or exceeds the FAT standard
- Missing — information not disclosed or unverifiable
- Partial or unclear — used in rare cases when labeling is ambiguous
These scores appear in product reviews, label comparisons, and the FAT App — so you can compare labels at a glance, anywhere in the system.
Ready to Learn More?
Want to understand all 14 FAT categories in detail? Explore how each piece of information helps you make better choices.
