USDA Mandatory Labeling Requirements for Meat and Poultry

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Mandatory Information:

• Product Name: A common name for the product. 
• Inspection Legend and Establishment Number: A symbol indicating the product has been inspected by FSIS. 
• Plant Address (or Company Address): The address of the processing plant or company. 
• Ingredients Statement: A list of all ingredients, including any added ingredients or additives. 
• Net Weight: The actual weight of the product. 
• Handling Statement: Instructions on how to keep the product refrigerated or frozen. 
• Nutrition Facts: Nutrition information, including calorie count, macronutrients, and other relevant data. 
• Safe Handling Instructions: Instructions on how to safely handle and prepare the product.