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Category: Foreign Meat Importation Research Series

Research on the U.S. system for importing meat, poultry, and egg products: port-of-entry reinspection, foreign-system equivalence, oversight audits, and the origin information that does and does not reach the label.

The Border Check: What USDA Actually Inspects on 6.5 Billion Pounds of Imported Meat

Imported meat: U.S. Department of Agriculture (USDA)

Every imported carton of meat must declare its country of origin at the dock. Almost none of that survives to the meat case. A five-year review of FSIS import reinspection, foreign-system equivalence, and the oversight record that stops in 2020.

Purchased Silence: Who Imports America’s Ground Beef, and Who Hides It

Purchased silence: Free container ship port image

A Farm Animal Transparency research paper tracing, by name and from public CBP vessel manifests, which American beef companies receive imported frozen boneless beef — and which have purchased confidentiality to keep their names off the public record.

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Farm Animal Transparency is an independent, evidence-based project focused on clarity and disclosure in U.S. meat labeling.

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